Yes, I know. Not much of an upgrade, but I'm well on way to having a professional career in the world of sandwiches!
So far, it's not too bad, actually. But I keep reminding myself that Subway wasn't too bad either, at first. But I feel like I'm more experienced this time around. I don't have too many illusions about my co-workers. Or *what a job should be*. I'm just there to collect my paycheck.
To be honest, the restaurant should be restructured. They have six people doing jobs three people could do. No wonder that most of my coworkers work about 2-4 days a week. They make sandwiches in an overly complicated way. Instead of just toasting the entire meat and the bread, they toast only the bread. As for the meat, no, they do not simply heat it up. They use water vapor! The steam from hot water is used to warm up the meat. What??? Me, being new, I feel like I'm in everyone's way. I try to take the initiative, but end up messing up. Oh well, I'll get it eventually. But seriously, water vapor? Why? It's gonna take me awhile to get the hang of that machine.The restaurant has two tvs, two cash registers, and about five coolers. Their store is about twice the size of Subway (although, Subway was long while FHS is wide), yet I'm sure makes about half the amount of money. Daytime is alright, not busy but not slow, while night time is dead. I have no idea how they can afford to employ so many people. Maybe because they make their employees pay for their meals? Oh well, at least now I get breaks and Best Buy and Target are conveniently, a three minute walk away. I spent my break today looking at headphones.
I can stand it. I'm plan on working there for awhile, and I'm better equipped to handle shitty environments than I was before.
In other news, I've finally found my debit card! So scared, I didn't know how I would get through Black Friday without it.